Grade: 7
Learning Outcomes
- Grade 7 science curriculum provides students with a holistic understanding of natural phenomena such as digestion, respiration, and ecology.
- Through exploration of these topics, students develop critical thinking skills, environmental awareness, and scientific literacy.
- This empowers them to comprehend and evaluate complex scientific concepts and their real-world implications.
Curriculum
Book reference: SCIENCE – INTERNATIONAL LOWER SECONDARY SCIENCE 3
Curriculum
- Food and Digestion: Explore how the body processes food to obtain energy and nutrients.
- Respiration and Circulation: Understand the mechanisms of breathing and how blood circulates through the body.
- Microorganisms and Diseases: Learn about different types of microorganisms and their role in causing diseases.
- Ecology: Study the relationships between organisms and their environments.
- Food Chains and Food Webs: Investigate how energy flows through ecosystems and the interconnectedness of organisms in food chains and webs.
- Man’s Impact on the Ecosystem: Examine the effects of human activities on the environment and biodiversity.
- Rocks and Weathering: Discover the different types of rocks and how they are formed, as well as the processes of weathering and erosion.
- The Rock Cycle: Explore the continuous process of rock formation, transformation, and recycling in the Earth’s crust.
- Heating and Cooling: Investigate the principles of heat transfer and how temperature changes affect matter.
- Light: Learn about the properties of light and how it interacts with objects and the human eye.
- Sound and Hearing: Explore the nature of sound waves and how the human ear detects and interprets sound.
- Magnetism: Understand the properties of magnets and magnetic fields, and their applications in technology and everyday life.
Sawera Asghar
Meet Ms. Sawera Asghar, a passionate science teacher with a profound love for critical thinking and analysis. Driven by a curiosity to understand the intricacies of the natural world, she has dedicated her career to inspiring students to explore the wonders of science. With a rich academic background, Ms. Sawera holds an M.Phil. in Food Technology and has earned accolades for her ground breaking research and academic career. Her commitment to pushing the boundaries of knowledge has led to numerous publications in reputable scientific journals. She fosters an environment that encourages students to question, analyse, and think critically. Her dedication, achievements, and contributions make her a highly respected figure in the scientific community and more devoted to serving the academic sector with her knowledge and research expertise.